Zucchini Chips

July 28, 2017

in Candida, Kind Gut, Rocking Recipes, Snacks

Sometimes I just want to munch on something crispy, salty and healthy. Or, there are times I am looking for a simple gut happy side dish to go with my famous Homemade Chicken Nuggets or Pulled BBQ Chicken recipes. Glad to share with you my delicious gut happy zucchini chips winner!

You will also love the sweetness of this healthy snack. As usual I aim to provide easy recipes that you can whip up in a jiffy. Use certified organic ingredients to up the health factor!

The oil being used in these chips is healthy as is baking them, so they beat any chip from a bag that restaurants love to add with your meal. I also cringe when they add such unhealthy sides to a meal. It’s like ordering a side of artery and gut clogging nastiness.

Enjoy these yummy chips, knowing that your heart and gut thank you!

Zucchini Chips Recipe

Ingredients

  • 2 zucchinis, sliced thin
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp dried basil
  • 2 tsp extra virgin olive oil

Instructions

Preheat oven to 350 degrees. Put zucchini in Ziploc bag or bowl. Add in other ingredients and mix so zucchini is covered with oil and spices. Place each slice onto cookie sheet and bake 15 min one side, flip and 15 min other side. Cook until lightly brown and crispy. Oven temperatures may vary so you may have to go to 375 or higher.

Zucchini Printable Recipe

Zucchini Chips

Ingredients

  • 2 zucchinis, sliced thin
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp dried basil
  • 2 tsp extra virgin olive oil

Instructions

  1. Preheat oven to 350 degrees. Put zucchini in Ziploc bag or bowl. Add in other ingredients and mix so zucchini is covered with oil and spices. Place each slice onto cookie sheet and bake 15 min one side, flip and 15 min other side. Cook until lightly brown and crispy. Oven temperatures may vary so you may have to go to 375 or higher.
http://drlisasulsenti.com/2017/07/28/zucchini-chips/

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